This fragrant and refreshing holiday drink is such a crowd pleaser. It's both delicious and decorative as the finished product resembles a deconstructed poinsettia plant floating in the punch bowl. It's easy to prepare and will add to your table-scape this holiday season.While serving a punch is certainly a throwback, it allows for self-serve so you can host or hostess with bells on!
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Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 750ml bottles chilled brut Champagne
- 1 1/2 cups white rum
- 1 1/4 cups pomegranate juice
- 1 large lemon, thinly sliced
- pomegranate seeds
- fresh mint leaves
- 1 ice block
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds and mint leaves. Add ice block to bowl.
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Let it Bead,
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